Job Title: Sous Chef

SOUS CHEF: 2+ years experience minimum required.

Full Time only. Must be able to work days & nights (2 days off per week)

Assist with all responsibilities as designated by the Executive Chef 

The ability to work together with and help to lead our hard working team.

The ability to maintain a supremely clean work environment maintaining high standards of workplace sanitation. Ensure the teams maintain a prepared and sanitary work area at all times.

Strong familiarity with all major food prep techniques (Breakfast / Brunch experienced a huge plus)

Ability to stay calm under pressure and maintain a calm work environment.

Must be able to work full shift standing on feet.

Ability to carry 15+ lbs if necessary.

Oversee / help to set up stations & all supplies to prepare for service in advance of opening

Ensure preparation of all foods by the team are up to The Shed standards learned during training. 

Oversee and guide team in preparing a variety of foods, sauces, meats, seafood, and produce as assigned by Executive Chef 

Oversee staff & scheduling, alert Executive Chef  in advance of any possible staffing changes.

Ensure kitchen equipment is used in accordance with safety standards & instructions. 

Open & close down the kitchen according to The Shed closing guidelines & Health Dept. standards 

Oversee and ensure all storage areas are tidy and all products are stored appropriately while consistently using safe and hygienic food handling practices