Job Description

SOUS CHEF
Job Description:  2+ years experience minimum required for this leadership position.

Breakfast & Lunch experience a huge plus!

Must be able to work Days & Nights (with two days off per week)

 

Eat Well. Drink. #InTheShed Cuisine: American / Comfort Food dining for Brunch, Lunch & Dinner.

 

The Details:

  • SOUS CHEF: 2+ years experience minimum required.

  • Full Time only. Must be able to work days & nights (2 days off per week)

  • Assist with all responsibilities as designated by the Executive Chef 

  • The ability to work together with and help to lead our hard working team.

  • The ability to maintain a supremely clean work environment maintaining high standards of workplace sanitation. Ensure the teams maintain a prepared and sanitary work area at all times.

  • Strong familiarity with all major food prep techniques (Breakfast / Brunch experienced a huge plus)

  • Ability to stay calm under pressure and maintain a calm work environment.

  • Must be able to work full shift standing on feet.

  • Ability to carry 15+ lbs if necessary.

  • Oversee / help to set up stations & all supplies to prepare for service in advance of opening

  • Ensure preparation of all foods by the team are up to The Shed standards learned during training. 

  • Oversee and guide team in preparing a variety of foods, sauces, meats, seafood, and produce as assigned by Executive Chef 

  • Oversee staff & scheduling, alert Executive Chef  in advance of any possible staffing changes.

  • Ensure kitchen equipment is used in accordance with safety standards & instructions. 

  • Open & close down the kitchen according to The Shed closing guidelines & Health Dept. standards 

  • Oversee and ensure all storage areas are tidy and all products are stored appropriately while consistently using safe and hygienic food handling practices 

 

Apply today we're waiting #InTheShed

Job Type: Full-time

Salary: Salary based on Experience / Vacation Time*

Hiring Organization: The Shed Restaurant

Job Title: Sous Chef

OUR LOCATIONS

Serving Brunch, Lunch & Dinner Daily. *Come as you are, when you want! We do not take reservations. 

North Shore Address Huntington, NY:

In The Shed Restaurant • 54 New Street Huntington, NY 11743 • 631-385-SHED• huntington@intheshed.com


South Shore Address West Sayville, NY:

In The Shed Restaurant • 21 Main St. West Sayville, NY 11796 • 631.750.9191 sayville@intheshed.com 

Contact Our Restaurants: Click Here

Press & Marketing Opportunities Only:

Contact Melissa Sorice, Director Marketing & Strategic Initiatives

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We're #InTheShed
EAT WELL. DRINK. 
Everything from scratch.

WORK AT THE SHED RESTAURANT!

WE'RE SEARCHING FOR GREAT PEOPLE. CHEFS, MANAGERS, SOUS CHEFS, LINE COOKS, PREP COOKS, DISHWASHERS, SERVERS, HOSTESSES, BARTENDERS, RUNNERS, BUSSERS

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