
Job Description
Job Title: Sous Chef
SOUS CHEF
Job Description: 2+ years experience minimum required for this leadership position.
Breakfast & Lunch experience a huge plus!
Must be able to work Days & Nights (with two days off per week)
Eat Well. Drink. #InTheShed Cuisine: American / Comfort Food dining for Brunch, Lunch & Dinner.
The Details:
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SOUS CHEF: 2+ years experience minimum required.
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Full Time only. Must be able to work days & nights (2 days off per week)
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Assist with all responsibilities as designated by the Executive Chef
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The ability to work together with and help to lead our hard working team.
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The ability to maintain a supremely clean work environment maintaining high standards of workplace sanitation. Ensure the teams maintain a prepared and sanitary work area at all times.
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Strong familiarity with all major food prep techniques (Breakfast / Brunch experienced a huge plus)
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Ability to stay calm under pressure and maintain a calm work environment.
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Must be able to work full shift standing on feet.
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Ability to carry 15+ lbs if necessary.
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Oversee / help to set up stations & all supplies to prepare for service in advance of opening
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Ensure preparation of all foods by the team are up to The Shed standards learned during training.
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Oversee and guide team in preparing a variety of foods, sauces, meats, seafood, and produce as assigned by Executive Chef
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Oversee staff & scheduling, alert Executive Chef in advance of any possible staffing changes.
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Ensure kitchen equipment is used in accordance with safety standards & instructions.
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Open & close down the kitchen according to The Shed closing guidelines & Health Dept. standards
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Oversee and ensure all storage areas are tidy and all products are stored appropriately while consistently using safe and hygienic food handling practices
Apply today we're waiting #InTheShed
Job Type: Full-time
Salary: Salary based on Experience / Vacation Time*
Hiring Organization: The Shed Restaurant