top of page
Rooster Logo Icon with "The Shed" Imprinted on it

Job Description

Job Title: Kitchen Manager

Job Description: We are a growing, successful and passionate Restaurant group who believes our greatest asset and the key to our success is our people. Our kitchen is the heartbeat of The Shed. As a scratch kitchen, we pour our passion into everything we create. The environment here is fast-paced, and our culinary team matches that pace with their sharp focus and precision every day. Team members in our kitchen have the chance to develop expertise across all areas, mastering various domains and enjoying ample opportunities for growth. Our Kitchen Managers play a vital role in the success of the entire Shed team! 

Breakfast & Lunch experience a huge plus!

Must be able to work Days & Nights (with two days off per week)

The Package:

Salaried Position + Bonuses + Vacation + Benefits + Paid Sick Time + 2 Days off Per Week


Eat Well. Drink. #InTheShed Cuisine: American / Comfort Food dining for Brunch, Lunch & Dinner.

Our Kitchen Managers Have:

  • Have 2+ years experience minimum (required).

  • Breakfast & Lunch Experience (highly considered)

  • Open availability and are able to work Days & Evenings (with two days off per week)

  • The ability to work together with and lead our hard working team.

  • Proven experience in food preparation, casual - fine dining

  • Strong familiarity with all major food prep techniques (Breakfast / Brunch experienced a huge plus)

  • The ability to stay composed under pressure and maintain a calm work environment and team.

  • The ability to work a full shift standing on feet and the ability to carry 15+ lbs is necessary.


Kitchen Manager Position Details:

  • Full Time only. Must be able to work days & nights (2 days off per week)

  • Assist with all responsibilities as designated by the Executive Chef 

  • Supervise kitchen staff, including training, scheduling, and performance

  • Lead the team to maintain a supremely clean work environment with the highest standards of workplace sanitation. Ensure the teams maintain a prepared and sanitary work area at all times.

  • Oversee / help to set up stations & all supplies to prepare for service in advance of opening

  • Ensure preparation of all foods by the team are up to The Shed standards learned during training. 

  • Oversee and instruct the team in preparing a variety of foods, sauces, meats, seafood, and produce as assigned by Executive Chef 

  • Manage inventory levels and maintain ordering to meet demand while minimizing waste.

  • Oversee staff & scheduling, alert Executive Chef in advance of any possible staffing changes.

  • Ensure kitchen equipment is used in accordance with safety standards & instructions. 

  • Oversee maintenance and upkeep of all Kitchen equipment with help of Facilities Director.

  • Open & close down the kitchen according to The Shed closing guidelines & Health Dept. standards.

  • Oversee and personally ensure all food storage areas are tidy and all products are stored appropriately while consistently using safe and hygienic food handling practices 


Apply today we're waiting #InTheShed

Job Type: Full-time

Salary: Salary based on Experience / Vacation Time*

Hiring Organization: The Shed Restaurant

bottom of page